An important part of travel photography is creating tantilizing images of  food. This is work done on location, working with a chef  using ambient light, supplemented as needed.  Food normally plated for service sometimes works as-is, but often is arranged in a way to excite the eye.

Carbonara, Aix en Provence

Idaho Trout, Shallots Restaurant, Salida CO

Baked Mussels, Cassis France

Thai Corn Salad

Butchers Plate, York UK

Grilled Polenta

Assorted Kabis

Antipasto

Arincini

Shrimp Penne Arrabiata

Falafel  

Tartofu

Baklava

Using Format